Ingredients
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1 teaspoon vegetable oil
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1 1/2 cups sliced mushrooms
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1/2 cup chopped onion
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1 clove garlic, mince (I add more!)
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1/2 teaspoon salt
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1/2 teaspoon dried basil
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1/4 teaspoon pepper
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2 cups coarsely chopped tomatoes
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8 ounces uncooked fettuccine (cooked)
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1/4 cup fresh parmesan cheese
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1 lb boneless skinless chicken breast, cut into 1 inch pieces
Instructions
- Heat oil in large, nonstick skillet over medium high heat.
- Add mushrooms,onion, and garlic; saute 2 minutes.
- Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
- Add tomato; saute 2 minutes or until tomatoes are heated through.
- Serve over hot pasta; sprinkle with cheese.