Ingredients

Instructions

  1. Oil 12 muffin tin liners.
  2. Melt the chocolate and butter in small pot over medium heat.
  3. Whisk together the eggs, sugar, and salt in a large bowl.
  4. Pour the chocolate and butter into the bowl and whisk till blended.
  5. Add the flour, whisk till combined “do not over-whisk”.
  6. Bake 10-11 minutes until a toothpick comes out clean when inserted 1/2 inch from the side of the liner.
  7. Take out of oven and let sit for 10 minutes.
  8. Eat.
  9. *You can sprinkle them with powdered sugar and serve with ice cream and your favorite berries.