Ingredients
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1 (3 ounce) can mushrooms, drained
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1 cup whipping cream or 1 cup heavy cream
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8 ounces thin spaghetti, cooked and drained
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2 cups cooked chicken breasts, cubed
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1/4 cup butter
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1/4 cup flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup chicken broth
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2 tablespoons sherry wine
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3/4 cup grated parmesan cheese
Instructions
- Melt butter in saucepan; blend in flour, salt and pepper.
- Cook until smooth and bubbly.
- Stir in broth and cream, bring to a boil and let boil for one minute, stirring constantly.
- Stir in sherry, chicken, mushrooms and spaghetti.
- Pour into casserole dish and sprinkle cheese evenly over the top.
- Bake uncovered at 350 degrees for 30 minutes, then turn on broiler and brown for 3-5 minutes--watch carefully.