Ingredients

Instructions

  1. Stir-Fry Sauce: Combine the stir-fry sauce ingredients in a small bowl.
  2. Set aside.
  3. Stir- Fry: In a large skillet or wok.
  4. Heat the oil and stir-fry the green beans,until they are barely crisp-tender, about 2 minutes.
  5. Add water and continue stir-frying for another 2 minutes, until the beans are crisp-tender and the water has evaporated.
  6. Add the sauce and continue stir-frying for 5 or 6 more minutes.
  7. Until the beans are tender,BUT, not over cooked.
  8. Serve immediately.