Ingredients
Instructions
- Preheat oven to 500 degrees.
- Arrange in a single layer in a shallow baking pan.
- With a pastry brush.
- Brush oil on Asparagus.
- Roast until tender but still crisp, 8 to 10 minutes.
- May sprinkle with garlic powder at this point.
- Turning spears occasionally for even cooking and to avoid burning.
- Place Asparagus spears on serving platter.
- Sprinkle with Cheese,.
- Serve with lemon wedges.