Ingredients

• 1/2 cup dried navy beans, soaked overnight and drained
• 2 cups water
• 16 ounces canned tomatoes
• 1/2 cup celery, thinly sliced
• 1/2 cup chopped onion
• 1/8 teaspoon garlic powder
• 1 bay leaf
• 1/2 teaspoon dried basil, crushed
• 1/8 teaspoon sage, powdered
• 1/4 teaspoon paprika
• 1/2 teaspoon dried oregano, crushed
• 1 teaspoon chicken bouillon granule
• 1/2 cup diced carrot
• 4 boneless skinless chicken breast halves, cut in chunks