Shrimp PO Boy

27 mins

4 servings

1.0/5 (3 reviews)

Po Boy is a New Orleans sandwich on French Bread split down the middleÂ with a great sauce lettuce, tomatoes and sometime pickles. Filled with roast beef, fried or grilled seafood, ham or sausage. This recipe is simple,Â but so great especially with Divine Kuzine RemouladeÂ sauce which you can purchase at www.shaysfoodjourney.com. New Orleans is one of my favorite places I love the food and culture such a wonderful place. If you have never been you need to go.Â Â

Ingredients

Instructions

Fry or Grill shrimp.
Spread Divine Kuizine Remoulade sauce or your favorite tartar sauce, generously on each toasted French sub roll, with a handful of lettuce, 3-4 tomato slices, add shrimp.
Garnish with dill pickles and enjoy. Remoulade sauce you can purchase @ shaysfoodjourney.com.

Prep: 20 mins

Cook: 7 mins

Total: 27 mins

< 30 Mins

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Amount Per Serving
Calories 257.9
% Daily Value*
Total Fat 3.9g	6%
Cholesterol 142.9mg	48%
Total Carbohydrate 34.6g	13%
	Dietary Fiber 8.9g	32%
	Sugars 6.8g
Protein 23.4g

Amount Per Serving

Calories 257.9

% Daily Value*

Total Fat 3.9g

Cholesterol 142.9mg

48%

Total Carbohydrate 34.6g

13%

Dietary Fiber 8.9g

32%

Sugars 6.8g

Protein 23.4g