Ingredients
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1 tablespoon onion juice or 1 tablespoon garlic juice
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1 teaspoon Worcestershire sauce
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1/4 cup margarine, melted
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1/2 teaspoon salt
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1/4 teaspoon pepper
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8 ounces swiss cheese, grated (about 2 C)
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1 pint sour cream (regular or low-fat)
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1/2 cup breadcrumbs
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melted margarine, to drizzle
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1 (8 ounce) package medium noodles, cooked and drained
Instructions
- Preheat oven to 350 degrees F.
- Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well.
- Add sour cream and mix thoroughly.
- Pour into ungreased 9x9-inch baking dish and top with bread crumbs.
- Drizzle melted margarine over the crumbs.
- Bake for 1 hour.
- Note: Use a 9x13-inch dish for a double recipe.