Instructions
- Beat egg whites and salt until soft peaks form.
- Gradually add marshmallow creme, beating until stiff peaks form.
- Spread over pie.
- Bake at 350 for 10-15 minutes until lightly browned.
Foolproof Meringue
posted by request--for those who have trouble with Meringue pie toppings.
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Pie