Ingredients
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1/3 cup chopped pimiento
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1/3 cup fat-free mayonnaise
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2 stalks celery, chopped
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2 tablespoons parsley, chopped
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2 teaspoons Dijon mustard
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1/2 teaspoon dried oregano
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1/4 teaspoon black pepper
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4 (2 ounce) high fiber rolls, tops removed and centers pressed down to create bowls
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1 lb boneless skinless chicken breast
Instructions
- Cook chicken in sauce pan with enough water to cover until done.
- Drain.
- Cut chicken into 2-inch pieces.
- In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
- Add chicken and mix well.
- Spoon 1/2 cup chicken salad into rolls.
- Enjoy!