Ingredients
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1 onion, chopped
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1/2 green pepper, diced
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2 celery ribs, diced
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1 clove garlic, minced
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1 lb okra, sliced,fresh,frozen
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1 lb tomatoes, fresh,or canned
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2 cups corn, fresh,frozen,canned
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1/2 cup white grape juice
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1/2 cup water
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1/4 teaspoon Tabasco sauce
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1/4 teaspoon paprika
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2 tablespoons chopped fresh parsley
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1 tablespoon basil or 1 tablespoon rosemary, minced
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1 teaspoon vegetable bouillon granules
Instructions
- Method: In a large heavy stew pot, place bouillon and white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes.
- Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom.
- Cover and simmer gently until corn and okra are done.
- (or simmer in crockpot 6-7 hours) If you use dried herbs, rub them with the palms of your hands before adding to the pot, this releases their mojo.