Ingredients

Instructions

  1. Heat corn syrup and butter to boiling.
  2. Remove from heat.
  3. Add chocolate chips and vanilla and stir until chocolate is melted.
  4. Stir in Golden Grahams cereal.
  5. Stir in marshmallows.
  6. Press into a buttered 9x9 pan.
  7. Let stand 1 hour and cut into bars.