Ingredients
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1 1/2 cups water
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2 tablespoons butter
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4 tablespoons honey
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2 1/2 cups white bread flour
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1/2 cup whole wheat flour
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2 tablespoons dry milk
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2 teaspoons salt
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1/2 cup 7 grain rolled cereal
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1/4 cup wheat germ
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2 tablespoons oat bran
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2 tablespoons cracked wheat
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2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
Instructions
- Put ingredients in your bread machine according to your manufacturer's recommendations.
- Success Hints: Any unsweetened multi-grain cereal should work in this bread.
- For accent and crunch, sprinkle a few oats on top after the final rise.
- This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.