Ingredients

Instructions

  1. In a medium to large saucepan melt the butter over medium heat.
  2. Add the cream cheese and whisk to smooth and melted.
  3. Whisk in the heavy cream.
  4. Season with the garlic powder, salt and pepper.
  5. Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
  6. Remove from heat and stir in cheese.
  7. Taste and adjust seasoning's.