Ingredients

Instructions

  1. Fry bacon in a heavy skillet until crisp.
  2. Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
  3. Cook onions in drippings for about 5 minutes.
  4. Add corn and bell peppers to onion.
  5. Cook for 3 to 4 minutes or until just soft.
  6. Add parsley, milk, salt and pepper to veggies, mix well.
  7. Sprinkle bacon pieces on top of vegetables.