Ingredients

Instructions

  1. In a large skillet cook bacon over moderatly-high heat;cook until crisp and browned, about 5 minutes.
  2. Transfer bacon to paper towels and set aside; reserve drippings in the skillet.
  3. Core and seed the bell pepper; cut into strips, add mushrooms, onions and bell pepper to the drippings in the skillet; cook stirring frequently, until crisp tender, about 4 minutes.
  4. Meanwhile, shape ground beef into 4 oval steaks about 3/4 inch thick; sprinkle on both sides with salt and pepper.
  5. Transfer vegetables to a warm serving platter, cover and keep warm.
  6. Cook steaks until they are well browned, about 3 minutes on each side for medium.
  7. Place the steaks on top of vegetable mixture, cover, and keep them warm; add wine and thyme to the skillet
  8. Bring mixture to a boil, stirring and scraping bottom of skillet; pour the wine sauce over the steaks; Crumble the bacon over the sauce and Serve.