Instructions

  1. Alternate on each of 8 skewers 2 of each chicken, zucchini, peppers, pineapple, and corn.
  2. Place in a shallow container.
  3. Mix all of marinade ingredients together and pour over kebabs.
  4. Refrigerate for 1 hour.
  5. Remove from marinade and heat marinade simmer 5 minutes.
  6. Grill kebabs for about 15 minutes turning and basting every 5 minutes till chicken is browned.
  7. Serve with extra marinade.