Ingredients
Instructions
- Defrost spinach and squeeze out excess liquid.
- Mix in eggs, bread crumbs, cheeses and seasoning.
- Stuff into Mushroom caps.
- Place caps on non- stick cookie sheet, Bake at 400 degrees for 20 minutes.
Spinach Stuffed Portabella Mushrooms.
This is a recipe I came up with and use alot, it's quick & easy, delicious and makes a great presentation.
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Vegetable