Ingredients

Instructions

  1. Place pork in self-sealing bag.
  2. In blender, pulse parsley, onion and garlic until minced.
  3. Add remaining ingredients; process to blend.
  4. Add mixture to bag; seal and toss to coat pork.
  5. Refrigerate overnight.
  6. Preheat oven to 500 degrees.
  7. Remove pork from bag; discard marinade.
  8. Place pork on wire rack inside roasting pan; bake 15 minutes.
  9. Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
  10. Let stand 10 minutes before slicing.