Ingredients
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3 tablespoons fat-free margarine
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3 medium potatoes, peeled and cubed
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1 (14 ounce) can sauerkraut, drained
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2 cups chicken broth
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2 tablespoons brown sugar
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2 tablespoons red wine vinegar
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3 tablespoons Dijon mustard
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1 bay leaf
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pepper
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5 fully cooked bratwursts, cut into 1/2-inch slices
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2 large onions, cut into 1/4 inch slices
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2 teaspoons caraway seeds
Instructions
- In a large skillet, sauté onions in margarine until tender.
- Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
- Cover and simmer for 35-40 minutes or until potatoes are tender.
- Stir in the bratwurst; heat through.
- Discard bay leaf.