Ingredients

• 4 lbs ground turkey
• 1 lb bacon (cooked and chunked)
• 2 (16 ounce) cans tomatoes (either diced or crushed are fine)
• 12 ounces tomato paste
• 2 green bell peppers, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 (10 ounce) cans condensed beef broth (or chicken broth)
• 6 ounces beer (1/2 can)
• 2 fresh tomatoes
• 3 garlic cloves
• 1 tablespoon ground cumin
• 1 tablespoon oregano
• 1 1/2 tablespoons paprika
• 2 -4 tablespoons chili powder (to taste)
• 2 -4 tablespoons cayenne pepper (to taste)
• 1 (8 ounce) package shredded cheddar cheese
• 2 onions, finely diced (preferably vidalia)
• 2 jalapeno peppers (You can omit them completely or substitute hotter peppers if you want more fire)
• 4 1/2 cups dried beans (black beans, pinto beans, or great northern beans all work very well)