Ingredients
Instructions
- Combine all nuts and seeds in large bowl.
- add salt, olive oil and eggs.
- stir well to combine.
- spoon into parchment lined load pan; pressing down and flattening the top.
- bake at 325 for one hour.
Nordic 'stone Age' Nut and Seed Bread
Combine nuts, seeds, olive oil, salt and eggs. Bake at 325 for 1 hour
Prep: 5 mins
Cook: 1 hrs
Total: 1 hrs
Nuts