Crab Artichoke and Spinach Dip

1 hrs

10 servings

4.5/5 (15 reviews)

This is a great dip! And it is always gone really quick!

Crab Artichoke and Spinach Dip

Crab Artichoke and Spinach Dip - Image 1

Ingredients

Instructions

Put spinach into colander and press out excess liquid.
Mix all together into a small crockpot and let bake for at least 1 hour on low.
Serve with tortilla chips, or bagel chips, or spread on baguettes.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Spreads

Add to Collection

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Amount Per Serving
Calories 251.2
% Daily Value*
Total Fat 19.1g		29%
Cholesterol 44.4mg		15%
Total Carbohydrate 11.4g		4%
	Dietary Fiber 1.5g	5%
	Sugars 1.9g
Protein 10.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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