Ingredients

Instructions

  1. Boil potatoes until tender, drain, cut into halves and set aside.
  2. Preheat oven to 450°F.
  3. Trim rind off cheese and cut into 4 even pieces.
  4. Place one piece onto each of four ovenproof plates.
  5. Heat the cheese for a few minutes until thoroughly melted.
  6. Mix cheese with potatoes, onions and cornichons.
  7. Serve with crusty French bread.