Ingredients

Instructions

  1. Toss the chicken with cornstarch.
  2. Heat the canola and sesame oil together in the pan.
  3. Add chicken and cook on medium-high until brown on both sides, about 2-3 minutes on each sides.
  4. Remove chicken from the pan, and turn the heat up to high.
  5. Add in the mushrooms and zucchini, cook until they start to brown.
  6. Add the garlic and ginger and cook/stir for 30 seconds.
  7. Cook for another 2-3 minutes as vegetable soften a little.
  8. Add the chicken back in and stir to coat.
  9. Add in the soy sauce, sugar, and wine vinegar and stir to coat.
  10. Serve with rice.