Ingredients
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1 large finely chopped onion
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2 cloves minced garlic
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1 1/2 cups coarsely shredded cabbage
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1/4 cup uncooked long grain rice
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1 1/2 cups defatted beef broth or 1 1/2 cups beef bouillon
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3/4 cup red wine
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1/4 cup ketchup
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2 tablespoons packed light brown sugar
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1/2 tablespoon apple cider vinegar
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1 1/2 teaspoons dried thyme
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1 teaspoon chili powder
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1/2 teaspoon mustard powder
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1/4 teaspoon black pepper
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1 teaspoon red pepper flakes
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1 -1 1/2 lb cubed beef stew meat
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1 lb boiling potato, peeled or unpeeled 3/4 inch cubes
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1 large sliced carrot
Instructions
- In a large crockpot, combine onion, garlic, potatoes, cabbage, carrot,and rice.
- Add meat.
- In 4 cup measuring bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper.
- Pour mixture over meat and vegetables into sauce, and cook an addition 6 1/2 to 8 hours on low.