Instructions

  1. In a large crockpot, combine onion, garlic, potatoes, cabbage, carrot,and rice.
  2. Add meat.
  3. In 4 cup measuring bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper.
  4. Pour mixture over meat and vegetables into sauce, and cook an addition 6 1/2 to 8 hours on low.