Ingredients
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1 1/2 lbs sirloin steaks, cut into 1/2 inch pieces
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3 tablespoons red wine vinegar
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2 teaspoons hot red paprika
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1 teaspoon salt
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1 teaspoon fresh ground black pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon ground turmeric
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3 tablespoons chopped fresh cilantro
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1 teaspoon salt
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1 teaspoon hot paprika
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1/2 teaspoon fresh ground black pepper
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1 large yellow bell pepper, halved,cored,and seeded
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1/4 cup finely chopped green onion
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2 tablespoons white vinegar
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1 tablespoon water
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1 tablespoon olive oil
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1 tablespoon fresh lemon juice
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1 teaspoon ground cumin
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1 teaspoon hot paprika
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1/4 teaspoon ground turmeric
Instructions
- To make beef, combine all beef ingredients in a bowl.
- Toss well.
- Cover and chill to marinate for 3 hrs.
- Combine rub ingredients.
- Prepare grill.
- Place beef on metal skewers.
- Rub the rub all over the meat.
- Grill for 6 min.
- turning over one time.
- Alternately, you could broil the meat in the oven.
- Just make sure it is done enough for your tastes.
- To make pepper sauce, broil the pepper halves until they begin to blacken.
- This should take about 15 minutes.
- Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
- This will let the skins come loose.
- Peel the skins off and chop up the pepper.
- Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.