Ingredients
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1 lb ground beef
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2 cups water
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2 (10 3/4 ounce) cans tomato puree
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 (14 1/2 ounce) can beef broth
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2 cloves garlic, minced
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1 teaspoon parsley
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3/4 teaspoon basil
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1/2 teaspoon onion salt
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1/2 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon thyme
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1/4 cup fresh grated parmesan cheese
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1 (12 ounce) package refrigerated cheese ravioli
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1 1/2 cups chopped white onions
Instructions
- In a Dutch oven, brown ground beef; drain.
- Add all ingredients, except for the Paremesan cheese and ravioli.
- Bring to a boil.
- Reduce heat; cover and simmer 30 minutes.
- Stir in the Parmesan cheese.
- Cook ravioli according to package directions; drain and add to soup.
- ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
- But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.