Ingredients
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1 lb of your favorite pasta, cooked per package diections and drained (you can also use linguine for this one. YUM)
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1 1/2-2 lbs boneless skinless chicken breasts, cooked and cut into 1 inch cubes
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1 carrot, peeled and sliced
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1 red bell pepper, cored and cut into julienne strips
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4 green onions, chopped
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1/4 cup canola oil
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1/4 cup rice wine vinegar
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2 tablespoons sesame oil
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1 tablespoon garlic, minced
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2 tablespoons dark brown sugar
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1 tablespoon fresh ginger, grated
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2 cups frozen baby peas, thawed
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1/2 cup light soy sauce
Instructions
- In a large bowl, combine the cooked pasta, cooked chicken, peas, carrots, red bell pepper and green onion.
- In a small bowl, whisk the soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, brown sugar, ginger and chili oil.
- Pour over chicken pasta mixture and toss to combine.
- Sprinkle on the sesame seeds.
- Cover and refrigerate 2 hours before serving.