Ingredients
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3/4 cup chopped onion
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2 tablespoons vegetable oil
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1 cup ketchup
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1/2 cup water
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1/2 cup cider vinegar
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2 tablespoons sugar
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2 tablespoons Worcestershire sauce
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2 tablespoons honey
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2 teaspoons ground mustard
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2 teaspoons paprika
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon hot sauce
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1 large lemon, sliced
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3 lbs cocktail franks or 3 lbs smoked link sausage
Instructions
- Heat oil in a large saucepan; add onion and saute until tender.
- Add the next 11 ingredients and stir until well mixed.
- Add lemon slices.
- Bring mixture to a boil.
- Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
- Take out lemon slices and discard.
- Place hot dogs in a 13x9 inch baking dish.
- Top with sauce.
- Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
- Serve warm with tooth picks.