Ingredients
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2 cups herbed croutons, crushed
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1/4 cup melted butter or 1/4 cup margarine
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1/4 cup butter or 1/4 cup margarine
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1 cup chopped onion
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1 clove garlic, minced
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1 medium cauliflower, broken into small flowerettes
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1/2 cup sliced fresh carrot
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1 dash dried oregano
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1/4 teaspoon salt
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1 dash black pepper
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1 1/2 cups grated cheddar cheese
Instructions
- Preheat oven to 375 degrees F.
- Prepare the Savory Pie Crust by mixing croutons and melted butter in a 9" pie shell pan.
- Bake for 8 minutes or until golden brown@ 375.
- Remove from oven and set aside.
- In a large skillet, melt butter.
- Saute onion and garlic for 3 minutes until golden.
- Add cauliflower, carrots, oregano, salt and pepper.
- Cover and cook for 10 minutes, stirring occasionally.
- Sprinkle 3/4 cup of cheese into prepared pie crust; add veggie mix.
- Top with remaining cheese.
- In a small bowl, beat eggs and milk; pour over ingredients in pie shell.
- Bake in a 375 degree F oven for 30-40 minutes, until set.