Ingredients
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1 1/4 cups uncooked pasta, i like penne
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1 tablespoon olive oil
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2 cloves garlic, minced
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2 (14 ounce) cans tomatoes, undrained
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1 (15 ounce) can kidney beans or 1 (15 ounce) can garbanzo beans, drained
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1 1/2 teaspoons italian seasoning
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1 teaspoon sugar
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1 (10 ounce) package fresh spinach, chopped
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1/2 cup feta cheese
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1/4 cup sliced ripe olives
Instructions
- Cook pasta according to pkg instructions.
- Meanwhile, heat oil in lg skillet or Dutch oven.
- Add garlic; cook and stir 1 minute.
- Add tomatoes, beans, Italian seasoning and sugar.
- Bring to a boil; reduce heat and simmer 10 minutes.
- Add spinach; cook 3 minutes.
- Put drained pasta on serving plates.
- Top with tomato mixture.
- Sprinkle with feta and olives.