Ingredients

Instructions

  1. Dissolve coffee in 2 tbls hot water.
  2. Beat (electric mixer) butter until light, sift the sugar and cocoa into the butter.
  3. Combine, stirring with a spoon until well blended.
  4. Stir in the coffee and milk.
  5. Beat (electric mixer) frosting on low speed until until smooth and light.
  6. If necessary, adjust consistancy by adding 1 tbls of sugar or milk at a time.