Ingredients
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1/4 cup chopped seeded tomatoes
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1/4 cup chopped fresh cilantro
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2 tablespoons olive oil
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1 tablespoon cider vinegar
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1 teaspoon grated lime rind
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1 tablespoon fresh lime juice
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1/4 teaspoon salt
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1/4 teaspoon ground cumin
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1/4 teaspoon chili powder
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1 garlic clove, peeled
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1 1/2 cups chopped cooked chicken breasts
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1 cup chopped tomato
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1 cup finely diced red onion
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1/2 cup shredded reduced-fat sharp cheddar cheese
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1/4 teaspoon black pepper
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8 cups thinly sliced iceberg lettuce
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1 cup chopped green pepper
Instructions
- To prepare vinaigrette: combine first 11 ingredients in a blender or food processor, process until smooth.
- To prepare salad: combine lettuce and remaining ingredients except chips in a large bowl.
- Add vinaigrette; toss well to coat.
- Serve with chips.
- Note: to prepare vinaigrette without a food processor, just crush the garlic clove and vigorously whisk it and all the other ingredients together.
- This is what I do.