Ingredients

Instructions

  1. 1. Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and blended together.
  2. 2. Add heavy cream and chicken broth, stir to combine. Bring to a boil over medium high heat, stirring occasionally. Once boiling allow to boil 5-8 minutes.
  3. 3. Add broccoli, stir and return to a boil. Once boiling reduce to simmer and cover. Cook for an additional 20 minutes.
  4. 4. Remove from heat, add cheddar, salt and pepper to taste. Stir and Serve.
  5. This makes 6 - 1 cup servings at 4.1 net carbs.