Ingredients
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vegetable shortening
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flour
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1 (18 1/4 ounce) package yellow cake mix
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1/2 cup packed light brown sugar
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1 teaspoon cinnamon
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2 medium ripe bananas, mashed (about 1 cup)
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1 cup water
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1/2 cup vegetable oil
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3 large eggs
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2 teaspoons creme de banane
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4 ounces cream cheese, at room temperature
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4 tablespoons butter, room temterture
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1 1/2 cups powdered sugar
Instructions
- Preheat oven to 350°F.
- lightly grease and flour a 13x9-inch baking pan, shake out excess flour.
- Place cake mix, brown sugar and cinnamon in a large mixing bowl.
- Add mashed bananas, ONE CUP OF WATER, oil, eggs and if desired, liqueur.
- Blend with electric mixer on low speed 1 minute.
- Stop mixer and scrape down side of bowl with rubber spatula.
- Beat 2 minutes at medium speed until well blended.
- Pour into prepared pan, place on center rack of oven.
- Bake until lightly browned, About 40 minutes, toothpick inserted in center comes out clean Remove from oven, cool on wire rack.
- FROSTING: Place cream cheese and butter in large mixing bowl.
- Blend with mixer on low until combined.
- Add powdered sugar a little at a time, and blend on low speed until well mixed.
- Add flavoring and blend until fluffy.
- Use at once to frost cake.