Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Use a saute pan with straight sides with a tight fitting lid.
  3. Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.
  4. Add chicken broth, salt and pepper.
  5. Bring to a boil, cover and put into oven for 16 minutes.
  6. Remove from oven and let sit covered for 10 minutes.
  7. Remove lid, fluff with a fork and serve.
  8. Note recipe can be doubled.