Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
  3. Add kielbasa, top with cheese and bake for 15 minutes.
  4. Place biscuits on top and bake 13-15 minutes more.