Ingredients

• 1 lb Italian sausage (hot or sweet)
• 1/8 cup olive oil
• 1 teaspoon fennel seed
• 1 medium onion, chopped
• 1/4 teaspoon cumin
• 1 red pepper, cut into 1 inch pieces
• 1 green pepper, cut into 1 inch pieces
• 1 stalk celery, coarsely chopped
• 1 (700 ml) jar tomato sauce
• 1/2 cup dry red wine
• 1/4 cup chopped basil
• 3 cups penne
• 1/2 cup of pasta cooking water
• 3/4 lb mozzarella cheese, cut into 1/2 inch cubes
• 1/2 cup grated parmesan cheese
• 1 tablespoon chopped parsley
• 1 garlic clove, minced