Ingredients

• 8 ounces tomatillos, husks removed, rinsed, cut into 1/4 inch pieces
• 8 ounces ripe kiwi, peeled, cut into 1/4 inch pieces
• 1/2 medium red onion, finely chopped
• 3 serranos, seeds removed, finely chopped
• 3 garlic cloves, finely grated
• 6 tablespoons fresh lime juice
• 3 tablespoons finely chopped basil, preferably Thai basil
• kosher salt