Instructions

  1. Layer ham, cheese, and bread in a buttered 3 quart casserole.
  2. Sprinkle with flour and dry mustard mixed together.
  3. Sprinkle with Tabasco sauce as desired.
  4. Mix milk with beaten eggs and pour over all.
  5. Chill at least 2 hours or overnight.
  6. Bake at 350° for about 1 hour or until puffy and golden on top.
  7. Serve immediately.