Ingredients
-
-
1/2 cup butter, at room temp
-
1 1/2 cups granulated sugar
-
2 eggs
-
2 1/4 cups white flour
-
1 1/2 teaspoons baking soda
-
1/2 cup sour cream
-
1 cup water
-
4 ounces white chocolate, chopped
-
1/4 cup poppy seed
-
1 tablespoon grated orange rind
-
-
2 ounces white chocolate, chopped
-
1 cup icing sugar, sifted
-
2 tablespoons orange juice
Instructions
- For the cake~Preheat oven to 325°F.
- Grease and lightly flour a 13x9-inch cake or bundt pan.
- In a mixing bowl beat the butter and sugar together until fluffy.
- Beat in eggs, one at a time, beating well after each addition.
- Alternately add flour and baking soda along with the sour cream and water.
- Once combined mix on low until well blended and smooth.
- Fold in chopped chocolate, poppy seeds and orange rind.
- Pour into prepared pan and bake for 50-60 minutes.
- Once done, remove and let cool on a wire rack.
- Remove cake from pan and allow to cool completely.
- For the Glaze: Melt chocolate and orange juice together in a microwave or small saucepan.
- Stir in icing sugar and mix until smooth.
- Drizzle over cake and quickly sprinkle the top with the candied orange peel and chocolate curls.