Ingredients

• 6 medium round red potatoes
• 1/4 cup celery, chopped
• 1 (2 ounce) jar diced pimentos, drained
• 2 hard-boiled eggs, chopped
• 1/2 cup light mayonnaise
• 1/4 cup plain low-fat yogurt
• 1/4 cup low-fat sour cream
• 1 tablespoon sugar
• 2 tablespoons prepared mustard
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• paprika, to garnish
• 1/4 cup chopped green onion