Ingredients

Instructions

  1. Brown hens in the butter in a large skillet over a medium-high heat.
  2. Then place with breast up in a 13x9 baking dish.
  3. Add flour into the skillet stirring until smooth.
  4. Cook 2 minutes; stirring constantly over medium heat.
  5. Slowly stir in the broth and sherry; cook over medium heat, constantly stirring, until mixture is thickened and bubbly.
  6. Stir in salt and pepper.
  7. Pour sauce over hens and bake at 350 degrees for 1 hour covered.