Ingredients

• 1 cup pumpkin puree, canned or cooked
• 1 1/4 cups whole wheat flour
• 1 cup brown sugar, firmly packed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon nutmeg
• 1/4 cup buttermilk
• 1/4 cup vegetable oil, such as canola
• 2 teaspoons vanilla extract
• 2 eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg + 1 egg white, or 1/2 cup egg substitute)
• 1/2 cup walnuts, finely chopped