Ingredients

Instructions

  1. Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
  2. Dissolve jello in boiling water.
  3. Cool slightly.
  4. Pour into can over the pineapple.
  5. Chill until set.
  6. To serve, run knife around inside of can and tip out.
  7. Slice between the pineapple rings.