Ingredients

Instructions

  1. Preheat the oven to 200 C.
  2. Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper.
  3. Place the cod fillet on top of the vegetables and bake for 20-25 minutes, or until the cod is golden and the vegetables are crisp.
  4. Serve the cod with the roasted vegetables, sprinkled with torn parsley.
  5. You may also enjoy a bit of mayonnaise on the side.