Ingredients

Instructions

  1. Combine the first 4 ingredients in a large bowl. Drizzle with the oil and sprinkle with the salt and pepper; toss well.
  2. Place in ungreased 15 x 10-inch jelly roll pan and bake uncovered for 10 to 20 minutes.
  3. Remove the vegetables from oven and toss with the vinegar, pine nuts, and basil; serve at once.