Ingredients

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes.
  3. Add green beans, salsa, chilies and salt.
  4. Bring to boil.
  5. Reduce heat to low; cover, cook, stirring occasionally, 10 to 12 minutes or until beans are tender.