Instructions

  1. cook and drain lean beef (add garlic powder and salt while cooking).
  2. cook kraft dinner according to package instructions and add cheese pouch.
  3. stir in sour cream, soup, grated carrots, peas and lean beef.
  4. put into casserole dish and bake at 350 for 15 minutes.
  5. top with cheese and bread crumbs and bake another 20 minutes.